#How to make Vietnamese pickles
# Ingredients Available
- Chicken or fish of your choice
Vegetables: Tomato, Tomato, Pineapple, Beans, Coconut, Corn, Mushroom, Straw ...
Chi Neang Vong Mtes
- Fried garlic
Eggs or duck eggs
# How to do
Heat a saucepan, add a little oil, fry the onion until it turns red and then add some garlic.
Then add water to half a pot, bring to a boil and add ingredients such as salt, sugar, fish sauce, soup powder. Stir in the sweet and sour taste and beat the duck eggs.
Boil the garlic and put it in a frying pan to keep it sweet.
(Note: If you put fish or shrimp, put it after vegetables, because fish and shrimp cook quickly and easily break the meat).