#How to spray sweet fish sauce
+ Ingredients:
- Banh Hoy 1 kg.
1 bite of beef
- Three layers of pork, 2 bites, clean
Half an onion, thinly sliced
- 1 clove of garlic, thinly sliced
2 bites of lettuce soaked in salt water for 10 to 15 minutes to wash off chemicals
- 2 cucumbers, peeled and sliced
- All kinds of fertilizer, 1 handful, pick the leaves and wash them clean
- 2 garlic cloves, sliced ​​thinly
- 1 teaspoon of salt
- A little pepper
- 1 teaspoon snail oil water
- 1 tablespoon cooking oil
- Olive oil or teaspoon cooking oil
#Sweet fish sauce maker:
2 to 2 and a half tablespoons of lemon
- 2 tablespoons palm sugar
- 2 garlic cloves, thinly sliced
- 2 and a half tablespoons fish sauce
- Half a teaspoon of salt
Half a teaspoon of chicken broth to add flavor
- 2 tablespoons roasted peanuts
- 1 pepper
- 200 ml of water
How to make sweet fish sauce:
Put palm sugar in a pot, turn on the heat and stir, add garlic, then add water and fish sauce and bring to a boil.
Add salt, lemon juice and chicken broth, bring to a boil again and remove.
When eating, you can add peppers and peanuts as you like.
Note: This fish sauce must be made at least 1 hour before eating to taste delicious.
(This fish sauce can be stored in the refrigerator for almost a month)
How to prepare:
Arrange the spice in a bowl or tray and spread the oil mixed with the garlic leaves on top.
# How to cook meat:
Bring water to a boil and add three layers of pork, leaving it to boil just enough to remove.
Put 1 tablespoon of frying oil in the pan and heat, then add garlic, onion, stir until red and fragrant.
Then add beef, pepper, salt, snail oil and fry until cooked through.
# How to eat:
Normally, to eat Banh Hoa, we first take the salad and put the Banh Hoa on top, put three layers of fried pork, cucumber and fold the salad together, then dip it in fish sauce and then eat it.