#How to make tear beef kale 😋
# Ingredients:
1- Stewed beef (brittle meat) 500g
2- 500g of cauliflower
3- 30ml cooking oil
4- 1 teaspoon minced garlic
5-Roasted peppers, remove the seeds, soak in hot water to soften the water out, chew 50g
6- 1 teaspoon snail oil water
7- 1 teaspoon sesame oil
# Ingredients for Koh Kong Fish Sauce:
1- Hot peppers 80g
2- 1 pinch of salt
3- 2 teaspoons sugar
4- 1 teaspoon fish sauce
5- 2 tablespoons lemon juice
6- 1 tablespoon minced garlic
7- Ripe pineapple 30g
8- 1 tablespoon of khnar or rhodi soup powder
9- 1 tablespoon of whole plant parsley and root
10- 1 tablespoon of Thai sweet chili sauce
11. Half a bowl of soup
12- 1 tablespoon vinegar
(The way to make Koh Kong fish sauce is to beat all the ingredients or put it in a blender, grind it finely and then taste it to reduce the taste as you like)
** How to do:
Peel a squash, grate it and cut it into 1 handfuls.
2. Boil water, add a pinch of salt, a little cooking oil, when the water boils, put the kale in it for 10 seconds, then take out the kale and soak it in a glass of cold water mixed with ice, leave it for a while, remove all the water and put it on a plate. Oval
3- Cut the beef into thin slices and set aside.
4. Heat a frying pan, add oil, garlic, roasted peppers, snail oil, sesame oil, fry it until it tastes good, turn off the heat immediately, add the beef and mix it until it is fragrant, then pour it over the kale plate (make Quick, so as not to overcook the beef, this dish is special because the beef is slightly bloody)
5- Sprinkle Koh Kong fish sauce on top
6-Decorate the plate with red onion slices and garlic cut into flower pattern.
This dish must be eaten hot, both hot and cold, causing tears to fall.