# Raw prahok chewed with krasang
# Ingredients
Wash raw prahok
- Krasang
- Bicheng Sugar
- Thinly sliced ​​lemon leaves
- Garlic peppers
- Chi Neang Vong leaves
# Onlak Khchey vegetables with prahok sauce:
- Cucumber
- Cabbage
- Straight
Beans should
- Various herbs or vegetables as you like
# How to do
Take the prahok and chew it well, then add the garlic cloves, lemongrass and chilli leaves and continue to chew it thoroughly, then add the sugar, bicheng and chi neang vong leaves, and chew it until it tastes good, and then taste it as you like, continue to chew it thoroughly. It is good to prepare a plate and eat it with fresh onlak vegetables.