#Cabbage Tofu Soup
# Core Ingredients:
1 egg
100 grams of cooked pork
100 grams of fresh prawns
Peel a squash, grate it, squeeze the onion, cabbage, mushrooms, straw
1 handful of noodles
Egg Tofu
Half a teaspoon of baking powder
Teaspoon salt
Pepper teaspoon
Half a teaspoon of sugar
Cabbage or Cabbage Bokor 1
How to do:
1. Mix all the pork and ingredients together.
2. Peel a squash, grate it and squeeze the juice.
3- Chop the meat, mix the ingredients and pack and roll clean.
4. Bring to a boil.
5- If you want to eat and play, please roll small pieces before steaming.
6- If you want to eat with rice, please roll it a little bigger for steaming.
7. You can make soup with tofu, egg and put the cooked cabbage in it.
7- If you want to be delicious, take finely chopped garlic and fry it with snail oil, add flour, mix it with a little water, stir it to make it thick and leave it to soak when eating.