Showing posts with the label DessertShow all
Dessert
Num Ple Ay Palm Sugar Rice Cake
Num Ple Ay Palm Sugar Rice Cake Ingredients: for dough: 105 g glutinous rice flour 45 g rice flour 130 ml warm water for filling: 80 g For 4 servin…
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Dessert
Num Banh Chok Khmer
Num Banh Chok Khmer Cambodian Rice Noodles Ingredients: 1½ kg num banh chok (cooked Khmer rice noodles) 500-700 g freshwater fish 3 tbsp kroeung (s…
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Dessert
Num Banh Chok Kampot
Num Banh Chok Kampot Kampot Rice Noodles Ingredients: 1½ kg num banh chok (cooked Khmer rice noodles) 4 tbsp dried shrimp, ground or crushed 4 tbsp …
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