How to Bokkapi Thai style Khmer Food

 

 



+ Ingredients:

- Half a bite of grilled shrimp

1 tablespoon less salted cauliflower

- Red onion, 5 garlic cloves

- 3 tablespoons palm sugar or white sugar

- Mango, finely chopped or use 5 tablespoons of lemon juice

- 8 to 10 hot peppers

5 to 7 eggplants

- Fried duck eggs with sweet taste

2 to 3 fresh fried plato fish

- Various vegetables on your choice

+ How to do:

Peel a squash, grate it and squeeze the garlic.

- Add the sugar and continue to beat, then continue to hit the hot peppers, then hit the shrimp, hit the mash, fresh mango, shredded and enter or ( You can also add lemon juice)

- Taste and taste as you like

Put on a plate and eat with mixed onlak, including raw vegetables, fried vegetables, fried plato fish, fried duck eggs, sour taste.