#How to stop pus
# Ingredients
- 2 bites of fresh caterpillars
- 2 teaspoons salt
- Three tablespoons of fried rice
- Rumdeng hit 1 teaspoon
- 2-3 peppers
# How to do
Take the caterpillars, cut the cloves, wash them with clean water and keep the water fresh so that there are no insects in it.
Sprinkle the prawns with salt and stir-fry until well combined, then add the fried rice and hot peppers and mix well for 2 or 3 days to have a moderately sour taste.
When sour, keep in the refrigerator for about a week to 10 days.
Source: Daily menu
