៙ Ingredients:

1- Chicken bone or chicken (Chicken / bone): 250-300 g.

2- Celery: 1 branch

3-Carrot (Carrot): 1 tuber

4-Onion: 1 tuber

5- Salt: 1 kg.

6-Black pepper: 10 tablets

7- French parsley (Parsley): 3-4 stalks

8- Bay leaves: 2 leaves (used like orange leaves)

9- Garlic (Clove garlic): 2 cloves

10 - Water (Water): 2 liters

៙ How to do:

1. Wash the chicken in clean water for 3-4 minutes, then extract the chicken and wash it again to remove all the residue (fat and blood). ).

2- Put in a pot with all the vegetables, add water and simmer for 3 hours (normal chicken). Tea for chicken soup (old and dry) takes 5-6 hours (the longer the chicken is cooked, the more delicious it is). Not delicious chicken, but delicious soup! .

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Source from camlocation