៙ Ingredients:
Beef / cow’s bone: 4 pieces
2- Leek: 2 plants
3- Celery: 2 branches
4 - Carrot (Carrot): 3 tubers
5-Onion: 2 tubers
6- Dried basil / Thyme: 1 Aug
7. Salt: 1 root
8-Black pepper: 10 tablets
9- French parsley (Parsley): 8 stalks
10- Bay leaves: 4 leaves (used like orange leaves)
11- Garlic (Clove garlic): 2-3 cloves
12. Water: 2-3 liters
៙ How to do:
1. Bake the beef bones in the oven at 450 oC for 30 minutes or roast to dry (to taste and turn brown). Then put all the vegetables and ingredients in a pot, mix well with the meat or beef and add water and cook for 3 hours and 30 minutes.
2- Take a filter, put the broth and use it, and leave the meat and bones aside. What should be discarded, do not regret. (This soup is brown, but if you want white, do not take the bones to grill or roast) can do less as needed, remember not Whether fried or boiled, if you want to be delicious, use soup, if you use plain water, I do not dare to say what the taste of the dish is! .
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Source: camlocation
