+ Ingredients

Half a kilo of frog

- 7 cherry tomatoes

Rumdeng 1 tuber large enough

- 2 lemongrass stems

- Garlic 8 cloves

- 7 small red onions

- 10 orange leaves

- 6 dried peppers

- Half a teaspoon of palm sugar

- 2 tablespoons lemon juice

- 1 teaspoon salt

+ How to do

Wash the frogs with salt, slice them, slice the lemons in half, slice the tomatoes, slice the garlic and red onion, and fry the peppers in the oil until fragrant and then extract. Moderately

Boil 1300 ml of water, add salt, rhubarb, lemon leaves, garlic, red onion, when the water boils, add the frogs and tomatoes, leave to boil a little, if there are bubbles, remove, add palm sugar, fish sauce and dried peppers, stir well, leave to boil, turn off the heat Lemon juice and orange leaves in the back is ready.